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About
Edogawa Ishibashi
If you’re searching for an authentic taste of Japan, look no further than Edogawa Ishibashi. Nestled in the heart of Bunkyo City, Tokyo, this esteemed one-Michelin-star restaurant specializes in unagi, or eel, showcasing a culinary tradition steeped in history and refinement. With its address at 2 Chome-4-29 Suido, Bunkyo City, Tokyo 112-0005, Japan, Edogawa Ishibashi invites you to indulge in a dining experience that marries quality ingredients with time-honored techniques.
The restaurant’s ambiance reflects a charming blend of rustic sophistication, resembling a traditional Japanese home. Decorated with exquisite lacquerware crafted by renowned artisans, each piece tells a story of craftsmanship that is several decades old. As you dine, you can’t help but marvel at the intricate gold leaf details that adorn the tableware, adding an extra layer of artistry to your meal.
Guests have consistently praised the unagi presented here. The fish is prepared with a seemingly effortless grace—its softness and rich flavor evident even with just a delicate touch of sauce. As one patron remarked, expect a dish that is humble yet elevated, setting it apart from the mass-produced eel bento often found in supermarkets. This refined preparation highlights the quality and care that goes into each component of the meal, making it a truly memorable experience.
Among the highlights is the restaurant's commitment to a “zero-waste” philosophy, evidenced by dishes like chawan mushi, which is known for its silky smooth texture. The unagi kabayaki, another standout, showcases the chef’s expertise, tantalizing the taste buds with its rich, savory glaze. Each course is crafted thoughtfully, leaving you not only satisfied but also thoughtful about the culinary journey you've embarked upon.
While some diners have noted the premium pricing—upwards of 15,000 yen for the course menu—it becomes apparent that the experience is more than just a meal; it's a celebration of tradition and flavor, and a chance to savor dishes that are considered on par with other top eel restaurants like Ichinoya and Nodaiwa.
However, a few have offered constructive criticism, mentioning issues like ventilation that can occasionally detract from the overall experience. Yet, these minor inconveniences are easily overshadowed by the warmth and attentiveness of the staff, who strive to ensure that your dining experience is special.
In summary, Edogawa Ishibashi is more than just a restaurant; it’s a gastronomic homage to the art of preparing eel. Whether you are a seasoned aficionado or a curious newcomer eager to explore real Japanese cuisine, a visit to this extraordinary venue promises an unforgettable culinary adventure.
For reservations or inquiries, you can reach them at +81 3-3813-8038.
People talk
Our Guestbook
“ The history of this restaurant is very inspiring and the tableware is made by a very famous lacquerware artisan, with most pieces being several decades old and possessing intricate and technique-heavy details in gold leaf. As for the eel, you can tell its quality of preparation by how good it tastes with only a tasteful bit of sauce, so if you expect it to taste like the eel bento available in the supermarket or shopping mall B1 floors, or even the sauce-slathered pieces in fast sushi places, you will be presented with an eel dish that is both humble and elevated, so calibrate your opinions accordingly. As for the set meal as a whole, it is expensive no doubt but I felt satisfied as each dish was well-prepared, tasty and made me feel that I had truly celebrated the evening. ”
“ I had a great meal at Edogawa Ishibashi. The eel was super soft and tasty, with a delicious sauce. The place feels very traditional and calm, like an old Japanese house. Staff were friendly and helpful. It’s a bit expensive, but the quality makes it worth it. If you love eel or want to try real Japanese food, I definitely recommend it! ”
“ This place is one of the best high end eel restaurant in Tokyo, in my opinion. The quality is comparable to Ichinoya and Nodaiwa. ”
“ I honestly love the rustic setting of this one-michelin star restaurant. It’s like dining in a traditional Japanese home in Tokyo area. From the menu, I really admire their“zero-waste” concept which was executed beautifully. The chawan mushi was silky smooth, one of the best I had so far. The shirayaki was delicious, but I really enjoyed the unagi kabayaki. Most of the courses were served in very old laquerware handed down through generations within the family. One of my not so positive critique is the air ventilation of the place. At times, it felt so stuffy and smoky. Other than that, I’m very happy with the food and service. ”
“ For an one starred Michelin restaurant I honestly expected more. It is relatively expensive for its food and service you get (15.000 yen the course menu). So it is only recommended if you really want to try out unagi at an one star restaurant. Perhaps it is better to walk in and order a bento box (6000 yen), than having the menu. The food isn't bad, but it was pricey for sure. ”
“ Having been disappointed in finding our intended destination closed, we arrived at this restaurant and were able to walk in and dine. The staff were incredibly friendly and kind, and the hospitality offered at this intimate and traditionally spartan venue was matched by the food. The Unagi itself was incredible, soft flesh and delicately crisped skin in a Tokyo style sauce, and the portions were generous. The starters and broth were of an equally high standard. A must for any visitor is the homemade Umeshu which had the perfect balance of sharp plum fruit and light sweetness. ”